Jayanth Juturi
26 years old, Hyderabad
I am now able to
plan my meals properly and
cook much
faster. The best part of the workshop is Rajat's sense of humor and
Mini's
professional cooking tips.
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Moreover, cooking principles
are shared before each session, ensuring that we remember them while cooking live.
This way, the information stays in our minds longer than just theoretical knowledge!
Supriya Shirbahadurkar
42 years old, Pune
The journey of 7 days has nourished me; it has impacted my
physical
health as well as my mental health. I discovered that love is an
essential part of food preparation. This workshop
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enlightened me
that cooking food is not just a task; cooking food with love deeply
impacts us. Now, I cook food with a smile on my face and pour love
into my food, which gives me immense peace.
Sanath Patil
24 years old, Bangalore
After participating in the cooking challenge, the
cooking time
has been significantly
reduced to just 50 minutes. My vegetable
chopping speed has increased, due to the various
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chopping
techniques I learned during the challenge.This cooking challenge
is beginner-friendly, making it extremely helpful for newcomers
like myself. The tips and tricks shared by the Chef were also
valuable, especially the technique of making peanut curd raita
without setting the curd.
Seetha Kamath
60 years old, Coimbatore
My general health and well-being have improved. I have
more
enthusiasm and energy to continue with my everyday
routines. Additionally, I have noticed a
significant
difference in my hunger pangs and
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I no longer experience
acidity. I no longer feel tired and I am feeling very
optimistic. I enjoyed preparing meals with Rajat and Mini.
It's amazing how the meal plans are modified without
compromising on the flavor.
Anchal Gupta
35 years old, Delhi
This challenge was full of
knowledge and
practical
learning that gave me enough confidence to carry
forward a healthy lifestyle. With a
long list of
delicious recipes as a result,
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my energy levels
went up. I started feeling more active and happy
throughout the day, and on top of everything,
I achieved the weight loss I had been struggling for.
Prakash
29 years old, Chennai
I got to know that
Satvic food can be tasty too, and during the
challenge, all the food truly tasted great.
Practical measurements
were taken to ensure the proper preparation of the dishes.
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Another aspect I liked was the prayer before having food.
The energy of the anchors was vibrant, making each session interesting.
Sayli Joshi
18 years old, Dombivli
For the first time, I experienced the art of
mindful eating,
and my home was filled with a delicious aroma. I started feeling
more
refreshed, energetic, and calm. I learned the key to
implementing it on a
daily basis.
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This workshop completely
changed my perspective on Satvic cuisine. In just 7 days,
I have learned everything from chopping to plating, as well
as small tips and tricks to simplify the cooking procedure.
Overall, it was such a fun and wholesome experience!
Rishu Kashyap
34 years old, Mumbai
I have become more
conscious of consuming life-giving food.
I also feel that Satvic food truly brings
inner happiness.
It gives me hope and a sense of
satisfaction to live a
purposeful life,
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taking care of my own health and positively
impacting the lives of others. I have developed a fondness
for smoothies, and even during major challenges, I made sure
to prepare them as they gave me immense strength. This feeling is magical!
Bhawna Tulsian
43 yeas old, Delhi
For the first time, I started
losing weight. This challenge
catered everyone, whether they were
novice, intermediate, or
professional cooks. I noticed that Satvic recipes are
quick
to make,
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and yet they were wholesome and incredibly delicious.
I can see my cooking transitioning from being merely
taste-driven to focusing on preparing healthy, nutritious,
and tasty food. After watching cook-along sessions, my
12-year-old son became intrigued by the energy and explanations
provided. He stopped considering Satvic food as bland and
began enjoying the process of chopping and peeling ingredients with me.
Usha Yemul
40 years old, Pune
After the 7-day Food challenge, my
weight reduced by 2 kgs.
I could easily
digest the food, and my
sleep quality improved.
What I realized is that making Satvic food is very
easy and
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quick if you have the right ingredients available. The best
part in this challenge is Rajat's easygoing and playful
conversation, as well as Mini's explanation about the
minute details of recipe making that I never thought of before.
Sonal Maggo
34 years old, Ludhiana
After this food challenge, my body felt lighter, more
energetic, and my skin became clearer. I also experienced
no cravings. I truly understood the concept of "Taste bhi Health bhi"!
Garima
29 years old, Lucknow
I gained
deeper knowledge about Satvic food and learned how
to use
nuts instead of oils. I really liked Rajat and Mini's
playful nature, the
detailed description of the recipes,
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the thorough explanation of the importance of processes.
The classes on food laws were insightful, but most importantly,
I am grateful for the love that you guys bestowed upon us through each session!
Akanksha Sirsat
24 years old, Mumbai
I felt
more energetic throughout the day and could
sleep better.
Additionally, my acne spots
became lighter. Cooking alongside
Rajat and Mini was an absolutely
fun experience. Through this
challenge, I got a chance to make
diverse recipes,
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ranging from smoothies to tikkis, delicious salads and soups, parathas,
and stews. I was able to feed these dishes to my family, making
the process of incorporating Satvic food into our culture a
lot easier than I had initially thought.
Gayathri
24 years old, Visakhapatnam
My sister and I experienced
weight loss and our
hair grew
longer within just a week. I used to
suffer from gastric
pain, but now my
gut health has improved. This is
not
just some
random cooking class; it is truly something
out of the box.
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I have come to understand that cooking
food with love, coupled with knowledge, and approaching
the preparation with joy and mindfulness, is the first
milestone. The next step of offering our food to God
and eating it with gratitude is my favorite part.
Radhika Choudhary
40 years old, Chennai
I used to suffer from
severe asthma, but something
magical
happened during those 7 days, and my life became
inhaler-free.
Not only that, but my daughter also had some
skin issues, and
after eating all 21 meals,
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her skin started healing. So, I
don't simply call it a 7-day cook-along class, but rather a
truly magical experience. Both my daughter and I lost an extra
3 kgs of weight during those days.